Ajumma Republic is a Korean food brand that specializes in offering authentic and delicious Korean food products. From traditional Korean sauces and seasonings to ready-to-eat traditional dishes, Ajumma Republic aims to bring the taste of Korea to households around the world.
Ajumma Republic was established in 2010 as a family-owned business in South Korea.
The brand quickly gained popularity for its high-quality and tasty Korean food products.
In 2015, Ajumma Republic expanded its distribution network and started exporting its products to international markets.
They have since become a well-known brand globally, with a presence in multiple countries.
Ajumma Republic continues to innovate and introduce new products while maintaining its commitment to providing authentic Korean flavors.
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Ajumma Republic's Gochujang is a spicy and savory red chili paste used in many Korean dishes. It adds depth and flavor to stews, marinades, and dipping sauces.
Doenjang is a traditional Korean fermented soybean paste. Ajumma Republic offers a high-quality Doenjang that is an essential ingredient for making authentic Korean soups and stews.
Ajumma Republic's Kimchi is a traditional Korean side dish made from fermented vegetables, typically cabbage. It is a staple in Korean cuisine and known for its spicy and tangy flavors.
Japchae is a popular Korean dish made with sweet potato glass noodles, vegetables, and meat. Ajumma Republic offers ready-to-eat Japchae, allowing you to enjoy this delicious dish with ease.
Bulgogi Sauce is a sweet and savory marinade used for Korean barbeque. Ajumma Republic's Bulgogi Sauce is a convenient and delicious option for adding authentic flavors to your homemade bulgogi dishes.
Ajumma Republic products are available for purchase on their official website, as well as through various online retailers and local grocery stores. You can check the brand's website for their authorized retail locations.
While some of Ajumma Republic's products may be suitable for vegetarians, it is important to check the specific ingredients list and product labeling as some products may contain animal-derived ingredients or may be processed in facilities that also handle meat products.
Ajumma Republic is committed to using high-quality ingredients and does not use MSG (Monosodium Glutamate) in their sauces. However, it is always recommended to check the product labels for any allergen or ingredient information.
While Gochujang is traditionally used in Korean cuisine, it can also be a versatile ingredient in various dishes due to its spicy and umami flavors. Feel free to experiment and add Ajumma Republic's Gochujang to dishes like stir-fries, marinades, or even dips to enhance the flavor profile.
Some of Ajumma Republic's products may be gluten-free, but it is important to check the product labels or the brand's official website for gluten-free certification or specific gluten-free product options.
